Can Jam - 'erries - Spectacular Strawberry Syrup
"erries" I LOVE 'em! Any kind any way! The sweetness with the sometimes tartness just tickles my taste buds. So why did I wait so long to post? Decisions!!! They are so hard to make when you have so many recipes you want to try! So I settled on a variation of a jam. Ok, it really was a jam but I got too impatient and it really makes a yummy syrup for ice cream, pound cake, yogurt and if you don't mind it a little runny even on biscuits so I didn't bother to re-boil it! The original recipe was from the Ball Blue Book. I do have other canning books but seem to come back to this stand by a lot. Here is the original recipe: Strawberry Jam 2 quarts strawberries, crushed 6 cups sugar Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Poor hot into ho...