Peter piper picked a pike of peppered pippers peckled pipes!
Can jam October was Peppers. It just so happened that I grew peppers this year. Some beautiful California Goldens, some Bulgarian Carrot Peppers, and some Scotch Bonnets.... all of which were pretty wimpy after the initial batch of peppers, which was back in July. But then, about three weeks ago, all three plants turned white with blooms, the Carrot Pepper, which had fallen victim to a tomato caterpillar, had sprouted new leaves and blossoms. The Californian Golden, which seemed to be on a swivel at ground level finally took root and was holding itself up! And the Scotch Bonnets were bushing up and out quite well and actually had new peppers already growing. None of those peppers are in this recipe. I have several green peppers out there in my pots, but all three of these pepper varieties turn orange when ripe, and not one is even close. They are in containers and I watch the weather, so I'll get those suckers. Anyway, DD and I were at the Farmer's Market, one of the las...