|Everyone has one of these right?|
|A couple unknowns in there, and a few empties still.|
These are beautiful. I LOVE them! I have actually showed off my spices in the last week and both folks want to buy the tins and do their own! I wonder if I could get commission??? Honestly, the results are the reward I need. I now know where ALL my spices are and can tell at a glance if I have something!
Oh, and now a recipe. I went with a spice rub we use. We use it when grilling but my favorite way is on fried green tomatoes. The cumin is not a star in this recipe but part of the purpose for the challenge is to "use up" what we have so this serves that purpose.
Creole Seasoning (from Dinasour Barbeque cookbook)
1/2 c paprika
1/2 c granulated garlic
1/4 c granulated onion
3 T black pepper
2 t white pepper
2 t cayenne pepper
1/4 c dried oregano
1/4 c dried thyme
2 t ground cumin
2 T sugar
Mix and store in an airtight container. We put this on almost any meat for grilling but I prefer it on chicken. But my favorite way to have it is sprinkled on green tomatoes before breading with panko crumbs then frying. It is also absolutely delicious added to ranch dressing to spice up your salad!
|It's Football Time!!!|
|I'm working on posting what this is about.|