It's Carrot Week and Cranberry Chutney
t's carrot week and I will be posting on Wednesday so we can taste before I post so keep a look out! I tried a recipe that needs to sit for two weeks, we are going to jump the gun by a week but that should at least give us an idea if it is good! Now to the task at hand - we had some cranberries I found on clearance. Woodman LOVES cranberries so I started looking for something a little creative to do with them. Another wait and see so I will have to post again in two months to let you know how it turned out but the jars were beautiful and we did have a little with some on some bread last night and it was pretty darn good - could use some time to mellow. Here is the recipe: Cranberry Chutney 1 lb cranberries 1lb apples peeled, cored and cut into pieces 1oz ginger peeled and grated zest of one orange 1/2 cinnamon stick pinch of ground cloves 2 cups sugar 1 1/3 cups of cider or white wine vinegar (I used cider) Put everything into a saucepan on low unt...