10 cups tomatoes peeled and chopped
3/4 cup green pepper, chopped
3/4 cup banana pepper, chopped
3/4 cup onion, chopped
2 cloves garlic minced
1 tablespoon salt
Mix all items in a heavy pot and bring to a boil then reduce heat and simmer until desired thickness (about 1/2 to 1 hour). Pour into hot, sterilized jars, add 1 teaspoon of lemon juice per jar, seal.
Ok the above is the basic recipe - according to my kids - this is the "lame" version. I added 2 scotch bonnets and one bulgarian carrot pepper without removing seeds or membranes. This is what they call a "medium" version. I'm not sure what is wrong with them! Hope to get Woodman to post some pictures soon. The peppers were compliments of his container garden and he is VERY proud! Hope you give this a try!