At least it's not something else that will rot my teeth out. And I'm hoping for some spicy pickle with cauliflower thing. If DD doesn't do one like that I may be forced to do one myself.
I'm really looking forward to about half a dozen jars filled with hot spicy vegatables.... must be too much marmalade in my system right now.
I have been so excited about the can jam that it has thrown me into a whirlwind of activity. I have been canning up a storm lately! While it may seem a boring choice I decided on a marmalade, I have only tried marmalade once or twice and really didn't like it. Of course I was trying the little retangular packets you find in your local breakfast place so I reasoned, if I make my own, surely I will like it better. Wow, the difference was amazing. While I will always be a "berry" jam kind of gal, I can definitely say I like marmalade. I wanted to try something different so Woodman suggested an Orange Lime Marmalade, I had tons of citrus so I tried the Orange Lime as well as a Citrus Marmalade which included Orange, Lemon, Lime, Grapefruit and Clementines - it was great! Woodman liked the Orange Lime better so that is what we are posting. Orange Lime Marmalade 3 lbs oranges 3 Limes 6 cups water Peel the oranges and l...
I am doing this post because something unfortunate has happened. DD made these carrots a week ago and they are supposed to sit for two weeks, so we tried them after one. Then tragedy struck, she doesn't like them. But, she doesn't like carrots anyway. So, I'm the one who gets to write this one up. The recipe is from The New Preserves, so we've hit two from the same book now. Sweet Pickled Carrots 1 pound carrots 1/4 cup water 3/4 cup cider vinegar 1/2 cup sugar 1 tablespoon canning salt 3/4 teaspoon mustard seed 3/4 teaspoon celery seed 6 whole cloves 1 stick cinnamon Combine water, vinegar salt and sugar in pan and bring to a boil . Boil to a boil. In each sterilized jar add 1/4 t mustard seed, 1/4 t celery seed and 2 cloves. Break the cinnamon stick in three pieces and put one in each jar. Divide the carrots between the jars. Add vinegar mixture leaving 1/2 inch head space, seal and process for 10 minutes. I love them, ...
Coriander, really I had no idea what to make. I love Cilantro (I used to HATE it!) It always amazes me that at my age, I am always still learning new thing. Like a couple years ago, I found out the easy way that Coriander is Cilantro that has been allowed to go to seed. Every year I get tons of Cilantro because I let it go to seed the year before. So what to do? I start looking through cookbooks and on the internet, then I get lazy and fall back on an old recipe. Woodman bought a cookbook some time back, I don't even remember the name but it had a rub recipe you used in conjunction with a bbq sauce. While Woodman likes this, the cumin is a bit strong for me but I do like it. We had it on grilled pork chops this week and it was a beautiful taste of summer. Here is the recipe with a few adaptions. Woodman's BBQ Rub 2 T Kosher Salt 2 T Ground Coriander 6 T Ground Cumin 4 T Hot Chili Powder 1 T Paprika 1 1/2 t Ground Allspice 1 1/2...
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