Advantages of Names

By -
The name "Thinking out Loud" allows a lot of freedom on posting. I'm not sure if it really is possible to get too off topic with this kind of Blog. I'll try to keep the stream of consciousness writing to a minimum; especially since those usually turn into slavering rants against silly things....

Christmas has passed once again. Quite a good Christmas in the Wood household as a matter of fact. The last two years I have been either unemployed or underemployed. Christmas is still a beautiful time of year without money.... with money after a long dry spell it was a bit easier. We paid cash for everyhthing (more on my cash philosophy later) and all five of us are pretty happy with the results. It was an odd feeling looking at the budget for the children and realizing we had gotten them most of  what they wanted and still had money in the budget.

Anyway Daisy Driver (from here on out DD) is getting some Asian Pears for Christmas from a friend... so our second canning adventure of this blog will be those... the first I'll let her cover.

Comments

Post a Comment

Popular posts from this blog

Can Jam - Citrus - Orange Lime Marmalade

By -
Image
I have been so excited about the can jam that it has thrown me into a whirlwind of activity.  I have been canning up a storm lately!  While it may seem a boring choice I decided on a marmalade, I have only tried marmalade once or twice and really didn't like it.  Of course I was trying the little retangular packets you find in your local breakfast place so I reasoned, if I make my own, surely I will like it better.  Wow, the difference was amazing.  While I will always be a "berry" jam kind of gal, I can definitely say I like marmalade.  I wanted to try something different so Woodman suggested an Orange Lime Marmalade, I had tons of citrus so I tried the Orange Lime as well as a Citrus Marmalade which included Orange, Lemon, Lime, Grapefruit and Clementines - it was great!  Woodman liked the Orange Lime better so that is what we are posting. Orange Lime Marmalade 3 lbs oranges 3 Limes 6 cups water Peel the oranges and l...
Read more

Apples, Apples, Apples

By -
Apples provide such memories for me - beautiful fall days building forts while my mom made apple pies to freeze, my grandmother's fantastic apple butter (why did no one get her recipe before she passed) and family trips to the apple orchard.  Woodman, the girls and I go to the apple orchard every year - this is a tradition we began a few years ago when Woodman and I were dating - the orchard is only about 10 miles from our home - but this year we just didn't make it.  It has been one heck of a year!  So with some apples from my former in-laws, Woodman decided to make "Spiced Apple Rings".  I was skeptical, I don't like cinnamon candy or gum, and vinegar and apples do not belong together but I was willing to give it a try.  These were VERY good.  I am surprised but I really like them.  Woodman is not completely happy with the color, he expected much brighter red but I think they are fine.  Pics to come soon. Spiced Apple Rings 12 pounds firm t...
Read more

Carrots carrots carrots. February Can Jam.

By -
Image
I am doing this post because something unfortunate has happened. DD made these carrots a week ago and they are supposed to sit for two weeks, so we tried them after one. Then tragedy struck, she doesn't like them. But, she doesn't like carrots anyway. So, I'm the one who gets to write this one up. The recipe is from The New Preserves, so we've hit two from the same book now. Sweet Pickled Carrots 1 pound carrots 1/4 cup water   3/4 cup cider vinegar 1/2 cup sugar 1 tablespoon canning salt 3/4 teaspoon mustard seed 3/4 teaspoon celery seed 6 whole cloves 1 stick cinnamon Combine water, vinegar salt and sugar in pan and bring to a boil . Boil  to a boil. In each sterilized jar add 1/4 t mustard seed, 1/4 t celery seed and 2 cloves.  Break the cinnamon stick in three pieces and put one in each jar. Divide the carrots between the jars. Add vinegar mixture leaving 1/2 inch head space, seal and process for 10 minutes. I love them, ...
Read more