Cookbooks

By -
Both Woodman and I got each other cookbooks for Christmas - Woodman calls me a cookbook fiend.  I LOVE them.  I even had two microwave cookbooks and we didn't even have a microwave!  I just can't help myself.  There is just something about them that draws me.  Of course pictures make them even better.  I know, I am a mature adult and should not need pictures but I much prefer a cookbook with pictures.  I can spend hours, and already have, going through them.  Christmas added to my collection "Canning and Preserving with Ashley English" (check out Ashley at http://www.small-measure.blogspot.com/, "The Meat Lovers Meatless Cookbook", "The Heart of the Artichoke" and last but not least "Heirloom Cooking with the Brass Sisters".  Woodman and his father both fed my addiction this year!  Which is my favorite?  Really, I have no clue but can't wait to start trying more new things!

Comments

Post a Comment

Popular posts from this blog

Can Jam - Citrus - Orange Lime Marmalade

By -
Image
I have been so excited about the can jam that it has thrown me into a whirlwind of activity.  I have been canning up a storm lately!  While it may seem a boring choice I decided on a marmalade, I have only tried marmalade once or twice and really didn't like it.  Of course I was trying the little retangular packets you find in your local breakfast place so I reasoned, if I make my own, surely I will like it better.  Wow, the difference was amazing.  While I will always be a "berry" jam kind of gal, I can definitely say I like marmalade.  I wanted to try something different so Woodman suggested an Orange Lime Marmalade, I had tons of citrus so I tried the Orange Lime as well as a Citrus Marmalade which included Orange, Lemon, Lime, Grapefruit and Clementines - it was great!  Woodman liked the Orange Lime better so that is what we are posting. Orange Lime Marmalade 3 lbs oranges 3 Limes 6 cups water Peel the oranges and l...
Read more

Apples, Apples, Apples

By -
Apples provide such memories for me - beautiful fall days building forts while my mom made apple pies to freeze, my grandmother's fantastic apple butter (why did no one get her recipe before she passed) and family trips to the apple orchard.  Woodman, the girls and I go to the apple orchard every year - this is a tradition we began a few years ago when Woodman and I were dating - the orchard is only about 10 miles from our home - but this year we just didn't make it.  It has been one heck of a year!  So with some apples from my former in-laws, Woodman decided to make "Spiced Apple Rings".  I was skeptical, I don't like cinnamon candy or gum, and vinegar and apples do not belong together but I was willing to give it a try.  These were VERY good.  I am surprised but I really like them.  Woodman is not completely happy with the color, he expected much brighter red but I think they are fine.  Pics to come soon. Spiced Apple Rings 12 pounds firm t...
Read more

Carrots carrots carrots. February Can Jam.

By -
Image
I am doing this post because something unfortunate has happened. DD made these carrots a week ago and they are supposed to sit for two weeks, so we tried them after one. Then tragedy struck, she doesn't like them. But, she doesn't like carrots anyway. So, I'm the one who gets to write this one up. The recipe is from The New Preserves, so we've hit two from the same book now. Sweet Pickled Carrots 1 pound carrots 1/4 cup water   3/4 cup cider vinegar 1/2 cup sugar 1 tablespoon canning salt 3/4 teaspoon mustard seed 3/4 teaspoon celery seed 6 whole cloves 1 stick cinnamon Combine water, vinegar salt and sugar in pan and bring to a boil . Boil  to a boil. In each sterilized jar add 1/4 t mustard seed, 1/4 t celery seed and 2 cloves.  Break the cinnamon stick in three pieces and put one in each jar. Divide the carrots between the jars. Add vinegar mixture leaving 1/2 inch head space, seal and process for 10 minutes. I love them, ...
Read more