Judo

By -
Ok, last night was Judo. About 10 minutes into class I kicked someone's ankle and I'm pretty confident that I broke a toe. Finished class after hopping around and whining some, my wife has no pity I swear. About 2/3rds of the way through class I felt a lot better when someone broke their nose. Nothing like a fountain of blood to make you feel better about a wittle bwoken toesy.

On the way out to the van I covered my foot with snow, which felt really nice. And proceeded to get beat on by my wife and step-daughter about what a wuss I am. I have a very low tolerance for pain, it is true, but I think I can operate under extreme levels of pain fairly well.

Hang nail, broken toe, slight fever? Where is the nurse?

Hernia, Appendicitis, 102 degree fever? I'm ok, I just need to get this done first.

Besides, I live in a house full of women, you'd think I could get someone besides the dog to feel sorry for me. I'll see if I can remember to do a pic tonight; this morning it was turning pretty dark blue and black colors.

I've found if I don't get on here at least once or twice a week then I get out of the habit. Assuming that we have any regular readers that is. So occasionally there will be a less than meaty post where I whine about something.

Ohh, and I tried the fermented pinto beans we bought at the winter farmers market... Yum. Kind of weird taste, but very spicy and perfect on my bean burritos last night. Watched Julie and Julia the other night, makes me want to cook things. And DD has entered into a Spice Rack Challenge, which I will put a link to in the side bar as soon as I figure out where it is.

Comments

  1. Daisy DriverJanuary 27, 2011 at 8:33 PM

    Honey, the dog doesn't really feel sorry for you either!

    ReplyDelete

Post a Comment

Popular posts from this blog

Can Jam - Citrus - Orange Lime Marmalade

By -
Image
I have been so excited about the can jam that it has thrown me into a whirlwind of activity.  I have been canning up a storm lately!  While it may seem a boring choice I decided on a marmalade, I have only tried marmalade once or twice and really didn't like it.  Of course I was trying the little retangular packets you find in your local breakfast place so I reasoned, if I make my own, surely I will like it better.  Wow, the difference was amazing.  While I will always be a "berry" jam kind of gal, I can definitely say I like marmalade.  I wanted to try something different so Woodman suggested an Orange Lime Marmalade, I had tons of citrus so I tried the Orange Lime as well as a Citrus Marmalade which included Orange, Lemon, Lime, Grapefruit and Clementines - it was great!  Woodman liked the Orange Lime better so that is what we are posting. Orange Lime Marmalade 3 lbs oranges 3 Limes 6 cups water Peel the oranges and limes.  Chop the orange peel, discard the most
Read more

Can Jam... Stoned Fruit

By -
So, first I had to figure out how the hell I was going to get a some fruit to smoke pot. Ok, we tried three different recipes this time. We managed to score 25 pounds of peaches for 20 bucks, which we thought was pretty good; until DD found 50 pounds for 20 bucks. We also scored a bushel of tomatoes at the same time. And the cukes were finishing up, so it was pickle time again, as well as starting another batch of sauerkraut. After 8 quarts of spaghetti sauce, using a safer recipe, 8 pints of salsa, 4 pints of pickle relish, several random jars of pickles, and a 2 gallon jar of kraut it was time to look at the peaches. We did canned peaches in light syrup (6 pints), canned peaches in extra light syrup (6 Pints), canned pickled peaches (6 Pints), and peach butter (4 pints), and peach jam 12 jelly jars and 3 pint jars worth. Oh, and we ate some peaches too. Pickled Peaches 2 pounds of sugar 2 cups of white vinegar 2 T whole cloves 2 sticks of cinanananamon 4 quarts peaches
Read more

Carrots carrots carrots. February Can Jam.

By -
Image
I am doing this post because something unfortunate has happened. DD made these carrots a week ago and they are supposed to sit for two weeks, so we tried them after one. Then tragedy struck, she doesn't like them. But, she doesn't like carrots anyway. So, I'm the one who gets to write this one up. The recipe is from The New Preserves, so we've hit two from the same book now. Sweet Pickled Carrots 1 pound carrots 1/4 cup water   3/4 cup cider vinegar 1/2 cup sugar 1 tablespoon canning salt 3/4 teaspoon mustard seed 3/4 teaspoon celery seed 6 whole cloves 1 stick cinnamon Combine water, vinegar salt and sugar in pan and bring to a boil . Boil  to a boil. In each sterilized jar add 1/4 t mustard seed, 1/4 t celery seed and 2 cloves.  Break the cinnamon stick in three pieces and put one in each jar. Divide the carrots between the jars. Add vinegar mixture leaving 1/2 inch head space, seal and process for 10 minutes. I love them, they remind me of something
Read more