Friday, January 21, 2011

Garlic Rosemary Goat Cheese

Block of goat cheese (3"x3" square)
8 cloves of Garlic
3 TB fresh Rosemary
1/2 Cup Olive Oil
Crusty Bread or Crackers


Mince the Garlic; Finely chop the rosemary and add both to the olive oil. Pour this mixture over the cheese and let set for 15 minutes. Serve over crusty bread or crackers.

Update:  Thanks to Woodman for posting for me.  I was out of town and had limited access to the computer.  I knew this would be a tough week to complete the Spice Rack Challenge on time.  The original recipe is above, for the Spice Rack Challenge I tried this with dried rosemary, it is MUCH better with fresh, same for fresh garlic, I used the garlic already chopped and it was not as good.  That said, this is a great recipe either way, I could eat this spread on crackers all day!

3 comments:

  1. This sounds great and super easy for a quick appetizer. It would be great just to keep these ingredients around for surprise guests. This with some homemade crackers on the spot would sure be impressive.

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  2. Nicole, you are right, this looks much more impressive than it should but oh so delish! Hope you give it a try.

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  3. i might have to try this recipe for my super bowl dip fest. sounds so simple, so tangy, so good!

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