Friday, January 21, 2011

Garlic Rosemary Goat Cheese

Block of goat cheese (3"x3" square)
8 cloves of Garlic
3 TB fresh Rosemary
1/2 Cup Olive Oil
Crusty Bread or Crackers

Mince the Garlic; Finely chop the rosemary and add both to the olive oil. Pour this mixture over the cheese and let set for 15 minutes. Serve over crusty bread or crackers.

Update:  Thanks to Woodman for posting for me.  I was out of town and had limited access to the computer.  I knew this would be a tough week to complete the Spice Rack Challenge on time.  The original recipe is above, for the Spice Rack Challenge I tried this with dried rosemary, it is MUCH better with fresh, same for fresh garlic, I used the garlic already chopped and it was not as good.  That said, this is a great recipe either way, I could eat this spread on crackers all day!


  1. This sounds great and super easy for a quick appetizer. It would be great just to keep these ingredients around for surprise guests. This with some homemade crackers on the spot would sure be impressive.

  2. Nicole, you are right, this looks much more impressive than it should but oh so delish! Hope you give it a try.

  3. i might have to try this recipe for my super bowl dip fest. sounds so simple, so tangy, so good!